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    Schiaccia Briaca (PN Arcipelago Toscano) (photo by PN Arcipelago Toscano)

Products

87 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
Slow Food Presidium
Traditional Marinated Eel of Valli di ComacchioTraditional Marinated Eel of Valli di Comacchio
Situated between river Po, river Reno, and the Adriatic Sea, Valli di Comacchio are a very important... >>
(PR Delta Po ER)
Fish
PAT
Gigante nera d&#39;ItaliaGigante nera d'Italia
Features: Gigante Nera breed has been selected in Liguria since 1929, specially for the features of ... >>
(PR Montemarcello Magra)
Autochthonous Breed and Meat
BIO - Organic Farming
 Maremmana Cow Meat
Meat of pure Maremmana cow breed or crossbreed formed by Romagnola, Chianina, Marchigiana, Charolais... >>
(RR Macchiatonda)
Autochthonous Breed and Meat
PAT
Mesc-ciuaMesc-ciua
Production Area: La Spezia and inland Product Description: Soup made with beans, spelt, chick-peas... >>
(PR Montemarcello Magra)
Rice Pasta and Cereals
  Po Delta RicePo Delta Rice
Rice is cultivated in the Po Delta from time immemorial: as a matter of fact, the land interested by... >>
(PR Delta Po Veneto)
Rice Pasta and Cereals
PAT
Slow Food Presidium
Gioi BrawnGioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento)
Cold Cuts
PAT
 Lard Paté
Features: Fresh cold cut that must be eaten within a month: the more time passes, the more it loses ... >>
(PR Montemarcello Magra)
Cold Cuts
PAT
Pignone SausagePignone Sausage
Features: pork sausage flavored with salt, pepper, and natural aromas like nutmeg, cinnamon, and clo... >>
(PR Montemarcello Magra)
Cold Cuts
  Prosciutta castelnoveseProsciutta castelnovese
Features: Everyone knows ham (prosciutto in Italian), but only a few ones know the so-called "prosci... >>
(PR Montemarcello Magra)
Cold Cuts
   Raw ham and the Karst region's cold cuts
The raw ham, prepared with ancient methods as it is suggested by traditions, has a strong personalit... >>
(RR Falesie di Duino)
Cold Cuts
Slow Food Presidium
Vallo di Diano sausage and SoppressataVallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento)
Cold Cuts
PAT
 Scorsone or Summer Truffle
The black summer truffle - also called scorsone - has a very irregular surface, a bulbous, round, an... >>
(RR Macchiatonda)
Truffles
DOC
Cinque Terre DOC WineCinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre)
Wine
DOC
Circeo DOCCirceo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >>
(PN Circeo)
Wine
DOC
 Colli di Luni Wine - Red DOC
Features: Red wine. Characterized by an intense ruby color when the wine is young, it becomes garnet... >>
(PR Montemarcello Magra)
Wine
DOC
Colli di Luni Wine - White DOCColli di Luni Wine - White DOC
Features: White wine, pale yellow. Rather intense and persistent smell, with floral and herbaceous s... >>
(PR Montemarcello Magra)
Wine
   Nieddera
Wine obtained from the harmonious blending of autochthonous red grapes "Nieddera and Cannonau", afte... >>
(AMP Penisola Sinis)
Wine
   Rosso Conero
The roots of wine production in Marca Dorica (the Conero area) can be dated back to the 10th century... >>
(PR Conero)
Wine
  SciacchetràSciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre)
Wine
   The wines of the Karst region
The Karst grapevine is a miracle arisen from the determined management of a virile and brave territo... >>
(RR Falesie di Duino)
Wine

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