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    Collina Torinese Bonarda wine (Aree protette Po Piemontese) (photo by Andrea Miola)

Products

272 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Grapes MostardaGrapes Mostarda
In the past it was called "the sauce of the poor", because it was prepared with fruit scraps and th... >>
(Aree protette Po Piemontese)
Preserves
  MarmaladeMarmalade
The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >>
(PR Alto Garda bresciano)
Preserves
  Marmalade, Jam, Liquors, Herb Teas, Products in OilMarmalade, Jam, Liquors, Herb Teas, Products in Oil
The Park territory offers many wild fruits and spontaneous herbs that represent in any season a good... >>
(PR Cento Laghi)
Preserves
PAT
Alpino ChocolateAlpino Chocolate
Definition Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color alumin... >>
(Aree protette Po Piemontese)
Sweets
PAT
 Amaretti
Amaretti are pastries based on almond paste prepared with sugar, egg white, sweet and bitter almonds... >>
(PR Monti Simbruini)
Sweets
PAT
 Amaretti
Amaretto is a pastry based on almond paste, made with sugar, egg white, sweet and bitter almonds. Ar... >>
(RR Tevere Farfa)
Sweets
PAT
Anise BiscuitsAnise Biscuits
Like wine biscuits, anise biscuits boast a long tradition. Their recipe, rather widespread in Lazio,... >>
(PR Monti Simbruini)
Sweets
PAT
Anise Ring-shaped CakeAnise Ring-shaped Cake
Like wine ring-shaped cakes, anise ring-shaped cakes boast a long tradition. Their preparation, rath... >>
(RR Tevere Farfa)
Sweets
PAT
BonetBonet

(Aree protette Po Piemontese)
Sweets
PAT
BuccellatoBuccellato
Features: Ring-shaped sweet cake with a diameter of about 25cm and a thickness of 5 or 6 cm. Prepar... >>
(PR Montemarcello Magra)
Sweets
PAT
CanestrelloCanestrello
Definition The name "canestrello" is given to characteristic sweets produced in different areas of P... >>
(Aree protette Po Piemontese)
Sweets
PAT
 Canestrello of Brugnato
Features: Ring-shaped cake, with a diameter of about 20cm. Soft and honey-colored. Preparation: Sup... >>
(PR Montemarcello Magra)
Sweets
PAT
Carignano ZestCarignano Zest
Definition Carignano Zest are candied citrus fruit peels whose ingredients are only peels and sugar.... >>
(Aree protette Po Piemontese)
Sweets
PAT
CaritunCaritun
Definition The term "caritun" derives from the word "charity", since originally this very simple swe... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cavagnetto of BrugnatoCavagnetto of Brugnato
Features: Cake with the shape of a small basket with grip, inside which an egg with shell is placed.... >>
(PR Montemarcello Magra)
Sweets
PAT
Chivasso NoccioliniChivasso Nocciolini
Definition In the field of gastronomy, the tiny sweets called "nocciolini" are the symbol of Chivass... >>
(Aree protette Po Piemontese)
Sweets
PAT
Civitella S. Paolo Anise PlaitCivitella S. Paolo Anise Plait
Anise salted bread with the characteristic plait shape. The processing consists of two leavening cyc... >>
(RR Tevere Farfa)
Sweets
PAT
Corn-flour PastriesCorn-flour Pastries
Definition Corn-flour pastries (called in this area "paste di meliga") are characteristic pastries o... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cremino ChocolateCremino Chocolate
Definition Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate past... >>
(Aree protette Po Piemontese)
Sweets
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Piemontese)
Sweets

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