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    Red Canavese Wine Bottle (Aree protette Po Torinese) (photo by Andrea Miola)

Products

270 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
Cri Cri PralinesCri Cri Pralines
Definition Cri Cri pralines are prepared with round hazelnuts of Piedmont, sugar, cocoa, cocoa butte... >>
(Aree protette Po Torinese)
Sweets
PAT
 Doughnuts made with Eggs
Dry ring-shaped cakes made with eggs, flour, oil, sugar, grated lemon peel. All the ingredients are ... >>
(PR Monti Simbruini)
Sweets
PAT
GianduiottoGianduiotto
Definition The famous Gianduiotto is a slice-shaped or overturned boat-shaped chocolate, obtained fr... >>
(Aree protette Po Torinese)
Sweets
PAT
Grappino ChocolateGrappino Chocolate
Definition Grappino is a liqueur-filled chocolate (the liqueur is aged grappa, a characteristic prod... >>
(Aree protette Po Torinese)
Sweets
  GremoleGremole
Definition Gremola or gremola biscuit or dus d'la gremola, not to mistake with the corn-flour pastri... >>
(Aree protette Po Torinese)
Sweets
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
PAT
MostaccioliMostaccioli
Very sweet biscuits prepared with common wheat flour, local toasted and fresh walnuts and hazelnuts,... >>
(RR Tevere Farfa)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
PAT
 Murzitti
A traditional Christmas sweet in the past, today it can be found in the local bakeries and confectio... >>
(PR Monti Simbruini)
Sweets
PAT
PangialloPangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Tevere Farfa)
Sweets
PAT
 Pangiallo
Round or cap-shaped cake with an amber color and an almond, walnut, and cocoa taste. The main ingred... >>
(RR Monte Navegna e Monte Cervia)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets
PAT
Ring-shaped PastryRing-shaped Pastry
Anise or wine sweet pastry prepared with sugar, eggs (a few), anise liquor, Sabina Oil PDO, white wi... >>
(RR Tevere Farfa)
Sweets
PAT
Salame del ReSalame del Re
Rolled sponge cake filled with chocolate or jam. The ingredients used to prepare the sponge cake ar... >>
(PR Monti Simbruini)
Sweets
PAT
 Salty Pastries
Basket-shaped pastries with a salty taste and anise aroma. They are prepared by mixing the ingredien... >>
(RR Monte Navegna e Monte Cervia)
Sweets
  Sarzana Health BiscuitsSarzana Health Biscuits
Production Area: coastal area of the Province of La Spezia Product Description: Breakfast biscuits... >>
(PR Montemarcello Magra)
Sweets
  Scagliolo Corn BiscuitsScagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo)
Sweets
PAT
 Short Pastry Tozzetti
Rhomb-shaped biscuits prepared with whole almonds and pieces of bitter chocolate. The ingredients ar... >>
(PR Monti Simbruini)
Sweets
   Sour Cherry Jam Tart and Small Tarts
According to the tradition, sour cherry jam tart and small tarts were prepared at home to celebrate ... >>
(PR Monti Simbruini)
Sweets
  Spongata di CorniglioSpongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi)
Sweets

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