Parks.it Homepage
  • trasp
    Multi-cereal Biscuits (PR Ticino lombardo) (photo by PR Ticino lombardo)

Products

51 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

Results Page:     1  2  3     Next > >

Quality Brands
ProductCategory

 
  MarmaladeMarmalade
The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >>
(PR Alto Garda bresciano)
Preserves
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets
  Scagliolo Corn BiscuitsScagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo)
Sweets
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano)
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano)
Cheese
  Caciotta CheeseCaciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo)
Cheese
  Cheese in OilCheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>
(PR Alto Garda bresciano)
Cheese
  Country Cheese (Paesano)Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo)
Cheese
  Crescenza CheeseCrescenza Cheese
Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo)
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano)
Cheese
PAT
Garda Tremosine CheeseGarda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>
(PR Alto Garda bresciano)
Cheese
Slow Food Presidium
 Pannerone
It is without a doubt one of the most characteristic cheese varieties of the area of Lodi. The name ... >>
(PR Adda Sud)
Cheese
  RicottaRicotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo)
Cheese
BIO - Organic Farming
Rusticone lodigianoRusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano)
Cheese
   Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo)
Cheese
PAT
Tremosine CheeseTremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>
(PR Alto Garda bresciano)
Cheese
  Tremosine Raw Milk CheeseTremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mat... >>
(PR Alto Garda bresciano)
Cheese
  YogurtYogurt
Liquid, white, and with an average density. To consume within two weeks from the production date. ... >>
(PR Ticino lombardo)
Cheese

Results Page:     1  2  3     Next > >
sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2020 - Parks.it