| Quality Brands |
| Product | | Category |
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| | | Zingherlino
Mature cheese with a white texture and a dark rind.
Production Techniques: ricotta is stirred and... >>
(PR Ticino lombardo) | | Cheese |
| | | Grapes
Currently, the course for the Quality Label considers the wine-growing production and does not inclu... >>
(PR Alto Garda bresciano) | | Fruit |
| | | Acacia Honey
It has a very sweet taste, light and very delicate. It is characterized by a wonderful straw-yellow ... >>
(PR Ticino lombardo) | | Honey |
| |  | Acacia Honey, Mixed Flowers Honey, Chestnut Honey
The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic... >>
(PR Alto Garda bresciano) | | Honey |
| | | Blackberry Honey
Monofloral honey with an amber or dark amber color, liquid or partially crystallized, intense perfum... >>
(PR Ticino lombardo) | | Honey |
| | | Chestnut Honey
Chestnut Honey is obtained from the natural chestnut groves of Mt. San Giacomo
(Vergiate). With an ... >>
(PR Ticino lombardo) | | Honey |
| | | Lime-tree Honey
Monofloral honey, with from light to slightly amber color, liquid or partially coarsely crystallized... >>
(PR Ticino lombardo) | | Honey |
| | | Mixed-flower Honey
Honey whose production can vary from year to year. Ideal on bread, rusks or used as drink sweetener.... >>
(PR Ticino lombardo) | | Honey |
| | | Woodland Honey
Particular honeydew with prized features, an intense taste, recalling plants and caramelized sugar. ... >>
(PR Ticino lombardo) | | Honey |
|  | Organic Extra-Virgin Olive Oil
The oil cultivation is carried out according to the organic farming method, respecting the EEC rules... >>
(PR Alto Garda bresciano) | | Oil |
| |  | Naturally Leavened Bread
Bread obtained from natural leavening with sourdough made with our stone-milled flours with vital ge... >>
(PR Ticino lombardo) | | Bread |
| |  | Beef
The product must be cooked before eating. It consists of red beef, and each cut is cleaned from the ... >>
(PR Ticino lombardo) | | Autochthonous Breed and Meat |
| | | Cattle Breeding
In the area of Lodi, since the beginning of the last century, an evolution towards "extensive" breed... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| | | Pork Meat
Pig breeding, historically linked to the enhancement of the cheese-making by-products, represents to... >>
(PR Adda Sud) | | Autochthonous Breed and Meat |
| | | Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud) | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| |  | Wholemeal Corn Flour
Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Cold Cuts
Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >>
(PR Adda Sud) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
| | | Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo) | | Cold Cuts |
Crescenza Cheese (PR Ticino lombardo) (photo by PR Ticino lombardo)
