| Quality Brands |
| Product | | Category |
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| | | Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Liver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Pure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Raw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo) | | Cold Cuts |
| |  | Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >>
(PR Ticino lombardo) | | Cold Cuts |
DOC
|  | Garda Classico DOC Red Wine
Wine produced with a traditional wine-making method with
Groppello, Barbera, Marzemino, and Sangiov... >>
(PR Alto Garda bresciano) | | Wine |
| | | Milk
Let's start from the basis that in the stables of the area of Lodi there are about 50,000 milk cows.... >>
(PR Adda Sud) | | Further Products |
Liver Bologna (PR Ticino lombardo) (photo by PR Ticino lombardo)
