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    Ham steak (PR Beigua) (photo by PR Beigua)

Products

149 Products. Results from no. 21 to no. 40 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
PAT
 Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte)
Cheese
  Casolét of Val di SoleCasolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta)
Cheese
Slow Food Presidium
Ciminà CaciocavalloCiminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte)
Cheese
PDO - Protected Designation of Origin
 DOP Buffalo milk mozzarella from Campania
One of the most popular Italian products in the world. PDO Buffalo milk mozzarella is a "pasta filat... >>
(PN Cilento)
Cheese
PAT
Formaggetta from the Stura ValleyFormaggetta from the Stura Valley
This is a fresh or semi-mature cheese made of raw cow milk, cylinder-shaped with a diameter of 15 cm... >>
(PR Beigua)
Cheese
   Goat Cheese of Limina
The goat cheese produced on the slopes of Mt. Limina is exclusively obtained from goat's milk. It ha... >>
(PN Aspromonte)
Cheese
PAT
 Goat's Milk Cheese (Caprino)
History: As for pecorino cheese, also the origins of goat's milk cheese processing in the area of Po... >>
(PN Pollino)
Cheese
BIO - Organic Farming
Organic YogurtOrganic Yogurt
Organic fresh fruit and milk manufactured on the same day of the milking are the only ingredients of... >>
(PR Adamello Brenta)
Cheese
  Ossolano Cheese (or Mezzapasta or Spress)Ossolano Cheese (or Mezzapasta or Spress)
It is the founder of all the mountain cheese produced in Ossola and Sesia Valley. It is a fat cheese... >>
(PN Val Grande)
Cheese
PAT
PaddaccioPaddaccio
Production features: The product is obtained from the processing of milk coming from sheep and goats... >>
(PN Pollino)
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >>
(PN Pollino)
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino)
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino)
Cheese
PAT
 Smoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
(PN Aspromonte)
Cheese
PDO - Protected Designation of Origin
Spressa of GiudicarieSpressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta)
Cheese
  Val Grande Goat CheeseVal Grande Goat Cheese
In the past, when the subsistence of the mountaineers living in the Alps exclusively depended on the... >>
(PN Val Grande)
Cheese
  "De vièrne" Pear"De vièrne" Pear
The fruits have a small-medium size, rhomboid-shaped, and a green color becoming red when they are r... >>
(PN Maiella)
Fruit
   Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte)
Fruit
  Cilento White FigCilento White Fig
Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >>
(PN Cilento)
Fruit
  Gelata AppleGelata Apple
Gelata apple has been named after its characteristic vitreous pulp, deriving from the gelatinization... >>
(PN Maiella)
Fruit

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