Parks.it Homepage
National Banner to directly talk to the enthusiasts of the Italian parks
  • trasp
    Diano Valley soppressata and sausage (PN Cilento) (photo by PN Cilento)

Products

149 Products. Results from no. 81 to no. 100 (Sorting: Category > Product)

   

Results Page: < < Previous     1  2  3  4  5  6  7  8     Next > >

Quality Brands
ProductCategory

 
PDO - Protected Designation of Origin
PAT
Slow Food Presidium
Rotonda Red AubergineRotonda Red Aubergine
Production features: Its cultivation is characteristic both for the traditional techniques used and ... >>
(PN Pollino)
Vegetables and Legumes
PGI - Protected Geographical Indication
PAT
 Senise Sweet Pepper
Senise sweet pepper obtained the PGI label in 1996. It is produced in Senise and in other twelve tow... >>
(PN Pollino)
Vegetables and Legumes
  Siccagno TomatoSiccagno Tomato
Only recently rediscovered by nutritionists around the world, the tomato is now one of the foods str... >>
(PR Madonie)
Vegetables and Legumes
PAT
Sulmona Red GarlicSulmona Red Garlic
As the name of the garlic recalls, it is cultivated in the area of Sulmona, a Park Municipality. It ... >>
(PN Maiella)
Vegetables and Legumes
  Tondino BeanTondino Bean
Widespread in various Park locations, tondino bean has been named after the round shape of its white... >>
(PN Maiella)
Vegetables and Legumes
  Vatolla OnionVatolla Onion
The name comes from a hamlet of the Perdifumo municipality. The onion has a tapered shape and the ou... >>
(PN Cilento)
Vegetables and Legumes
  Agnino BreadAgnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane)
Bread
  Azzano BreadAzzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane)
Bread
   Bread a scanata
Production features: Homemade bread is obtained mixing three common wheat flours (Cappelli, Carosell... >>
(PN Pollino)
Bread
PAT
Coimo Brown BreadCoimo Brown Bread
Coimo brown bread has very ancient origins. In the past, it was produced with buck wheat flour, whil... >>
(PN Val Grande)
Bread
PAT
Cornmeal Focaccia (Revzora)Cornmeal Focaccia (Revzora)
The name “revzöra” derives from “ravezö”, which, in the local dialect, indicates the sieve... >>
(PR Beigua)
Bread
  FreselleFreselle
History: "Dried bread" that can be preserved for some time, frese or freselle have various shapes: f... >>
(PN Pollino)
Bread
  Garfagnana Neccio BreadGarfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane)
Bread
  Garfagnana Ottofile Corn BreadGarfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane)
Bread
PAT
Garfagnana Potato BreadGarfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane)
Bread
  Garfagnana Spelt BreadGarfagnana Spelt Bread
Features: spelt bread is produced in long loaves (also called "frusta"), about 30cm long, or in trad... >>
(PR Alpi Apuane)
Bread
  Marocca of CasolaMarocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane)
Bread
PAT
Marocco Bread of MontignosoMarocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane)
Bread
  Po BreadPo Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane)
Bread
  Seravezza Schiacciata Seravezza Schiacciata
Features: focaccia mainly cooked in wood-burning oven. It has a fine perfume of spices and rosemary.... >>
(PR Alpi Apuane)
Bread

Results Page: < < Previous     1  2  3  4  5  6  7  8     Next > >
sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2022 - Parks.it