Parks.it Homepage
National Banner to directly talk to the enthusiasts of the Italian parks
  • trasp
    White fig from Cilento (PN Cilento) (photo by PN Cilento e Vallo di Diano)

Products

149 Products. Results from no. 101 to no. 120 (Sorting: Category > Product)

   

Results Page: < < Previous     1  2  3  4  5  6  7  8     Next > >

Quality Brands
ProductCategory

 
  Signano BreadSignano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane)
Bread
PAT
 Taralli
History: Mainly used in the past for family consumption, the tarallo is obtained with poor products ... >>
(PN Pollino)
Bread
  Upper Versilia Potato BreadUpper Versilia Potato Bread
Features: mainly cooked in wood-burning oven. Round loaf of bread with a diameter of about 30cm and ... >>
(PR Alpi Apuane)
Bread
PAT
Vinca BreadVinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane)
Bread
  Wheat BreadWheat Bread
Here, like in the whole Calabria region and in Southern Italy in general, it is easy to find bakeri... >>
(PN Aspromonte)
Bread
Slow Food Presidium
Menaica AnchoviesMenaica Anchovies
Anchovies fishing, which is still carried out with the so-called menaica (traditional net) and menai... >>
(PN Cilento)
Fish
  StockfishStockfish
The stockfish, "a fish reaching places where there is no sea", has always been a popular product in ... >>
(PN Aspromonte)
Fish
   Podolica Meat
History: Podolica breed is characterized by the ability to adapt to difficult environments, also usi... >>
(PN Pollino)
Autochthonous Breed and Meat
  Val Grande BeefVal Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande)
Autochthonous Breed and Meat
  Carosella Flour of PollinoCarosella Flour of Pollino
History: Carosella flour of Pollino is obtained from the milling of an ancient variety of common whe... >>
(PN Pollino)
Rice Pasta and Cereals
  Casorella Common WheatCasorella Common Wheat
It is a common wheat with muticous spike, with a long cycle and late ripening. The name probably der... >>
(PN Maiella)
Rice Pasta and Cereals
   Freh and Dried Pasta
Production features: The production stages include kneading, wire-drawing, shaping, pasteurization, ... >>
(PN Pollino)
Rice Pasta and Cereals
  Madonie Black WheatMadonie Black Wheat
An ancient durum wheat with a low gluten index that recaptures the ancient flavours of the peasant c... >>
(PR Madonie)
Rice Pasta and Cereals
PAT
 Mischiglio Fresh and Dried Pasta
Production features: It is obtained from flour originally consisting of chick peas, barley, durum wh... >>
(PN Pollino)
Rice Pasta and Cereals
  Ossolan fresh pasta and gnocchiOssolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande)
Rice Pasta and Cereals
  RyeRye
A variety with strictly winter habits, with high plants and a very prostrate bearing at the end of t... >>
(PN Maiella)
Rice Pasta and Cereals
PAT
Solina Common WheatSolina Common Wheat
Solina is the characteristic common wheat of the mountains of Abruzzi, surviving until present times... >>
(PN Maiella)
Rice Pasta and Cereals
  SpeltSpelt
It is a rural cultivation able to provide constant productions also in marginal agricultural environ... >>
(PN Maiella)
Rice Pasta and Cereals
  Val d&#39;Ossola&#39;s corn mealVal d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande)
Rice Pasta and Cereals
  BaconBacon
Production features: Bacon is obtained from the front section of the chest. Territory: Pollino Na... >>
(PN Pollino)
Cold Cuts

Results Page: < < Previous     1  2  3  4  5  6  7  8     Next > >
sharePrintshareMailshareFacebookshareDeliciousshareTwitter
© 2022 - Parks.it