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    Collina Torinese Cari or Pelaverga bottles (Aree protette Po Piemontese) (photo by Andrea Miola)

Products

252 Products. Results from no. 181 to no. 200 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
   Fresh or Precooked Stuffed Pig's Trotter
It is a fresh cold cut to cook. It is produced with fresh meat, pork fat, and pork rind that are min... >>
(PR Ticino lombardo)
Cold Cuts
PAT
Slow Food Presidium
Gioi BrawnGioi Brawn
The historical information on Gioi brawn date back to 1835, as demonstrated by Compendio di Agricolt... >>
(PN Cilento)
Cold Cuts
PAT
Giora SalamiGiora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piem... >>
(Aree protette Po Piemontese)
Cold Cuts
  Giudicarie and Val Rendena Cold CutsGiudicarie and Val Rendena Cold Cuts
During the winter, the inhabitants of Strembo and Caderzone used to move to the plain, looking for j... >>
(PR Adamello Brenta)
Cold Cuts
   Lardmix
Product based on fresh lard cream obtained from the pig's back dressed with iodized salt, parsley, g... >>
(PR Ticino lombardo)
Cold Cuts
  Liver BolognaLiver Bologna
It is a fresh cold cut to be consumed cooked or seasoned, produced with fresh meat, pork fat, and po... >>
(PR Ticino lombardo)
Cold Cuts
PAT
MocettaMocetta
Also called motzetta, it is a local product of Valle d’Aosta and Canavese area, consisting of pre... >>
(PN Gran Paradiso)
Cold Cuts
  Ossola Valley Cold CutsOssola Valley Cold Cuts
Ossola Valley cold cuts maintain in their meat a great richness of perfumes and tastes linked to the... >>
(PN Val Grande)
Cold Cuts
PDO - Protected Designation of Origin
Parma Ham PDOParma Ham PDO
Parma Ham is a totally natural product: its only ingredients are pork meat and salt. The secret of P... >>
(PR Cento Laghi)
Cold Cuts
PDO - Protected Designation of Origin
 Pork Underbelly of Calabria PDO
The Pork Underbelly of Calabria PDO is obtained from the pork underbelly which, cut in a rectangular... >>
(PN Sila)
Cold Cuts
PAT
Potato SalamiPotato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blo... >>
(Aree protette Po Piemontese)
Cold Cuts
  Pure Pork Sausage and Horseshoe-shaped SalamiPure Pork Sausage and Horseshoe-shaped Salami
It is a fresh sausage to cook. It is produced with fresh meat and pork fat that are minced and dress... >>
(PR Ticino lombardo)
Cold Cuts
  Raw Salami - SalamettoRaw Salami - Salametto
Product based on fresh meat - obtained only from pigs or adding other kinds of meat - and pork fat, ... >>
(PR Ticino lombardo)
Cold Cuts
PAT
Salam d&#39;la dujaSalam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local di... >>
(Aree protette Po Piemontese)
Cold Cuts
PDO - Protected Designation of Origin
 Sausage of Calabria PDO
Sausage of Calabria PDO is the most known and widespread cold cut of Calabria. It is obtained from a... >>
(PN Sila)
Cold Cuts
PDO - Protected Designation of Origin
Soppressata of Calabria PDOSoppressata of Calabria PDO
Soppressata of Calabria PDO is the most valuable cold cut of Calabria, since it consists of a mixtur... >>
(PN Sila)
Cold Cuts
  Ticino Herb-flavored BaconTicino Herb-flavored Bacon
Product based on fresh meat obtained from the pig belly dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo)
Cold Cuts
  Ticino Herb-flavored LardTicino Herb-flavored Lard
Product based on fresh meat obtained from the pig's back dressed with iodized salt and natural aroma... >>
(PR Ticino lombardo)
Cold Cuts
  Ticino Herb-flavored LonzardoTicino Herb-flavored Lonzardo
Product based on fresh meat obtained from the complete pig's back dressed with iodized salt and natu... >>
(PR Ticino lombardo)
Cold Cuts
  Ticino Herb-flavored LonzinoTicino Herb-flavored Lonzino
Product based on fresh meat obtained from the pork loin dressed with iodized salt and natural aromas... >>
(PR Ticino lombardo)
Cold Cuts

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