| Quality Brands |
| Product | | Category |
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| |  | Ticino-flavored Ham Flake (Fiocco di prosciutto)
Product based on fresh meat obtained from the pork leg dressed with iodized salt and natural aromas.... >>
(PR Ticino lombardo) | | Cold Cuts |
PAT
|  | Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's sto... >>
(Aree protette Po Piemontese) | | Cold Cuts |
|  | Vallo di Diano sausage and Soppressata
The main characteristic of these two products is the long and laborious selection and processing met... >>
(PN Cilento) | | Cold Cuts |
PAT
|  | Vigezzo Valley Local Ham
Vigezzo Valley local ham is characterized by its ancient processing method which originally took pla... >>
(PN Val Grande) | | Cold Cuts |
PAT
|  | White Truffle
Definition The white truffle (scientific name: Tuber magnatum Pico) is a "fungus" entirely developin... >>
(Aree protette Po Piemontese) | | Truffles |
DOC
|  | Barbera del Monferrato
A basic vine in the wine making of Piedmont, Barbera is a very versatile wine, with a production go... >>
(Aree protette Po Piemontese) | | Wine |
DOC
| | Bramaterra DOC
Bramaterra wine is produced in some Municipalities of the Province of Vercelli with Nebbiolo, Croati... >>
(RR Baragge) | | Wine |
DOC
| | Caluso Passito
Color from golden yellow to dark amber; ethereal and delicate perfume, characteristic; sweet, harmon... >>
(RR Baragge) | | Wine |
DOC
|  | Canavese Barbera
Definition Canavese Barbera consists of at least the 85% of Barbera grapes. This wine has a more or ... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Nebbiolo
Definition Canavese Nebbiolo consists of at least the 85% of Nebbiolo grapes. This wine has a ruby o... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Red
Definition Canavese Red wine consists for at least the 60% of grapes coming from Barbera, Bonarda, F... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Red New Wine
Definition Canavese Red New Wine is made with at least the 60% of grapes coming from Barbera, Bonard... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese Rosé
Definition Canavese Rosé is obtained from a mixture with at least 60% of grapes coming from Barbera... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Canavese White
Definition Canavese White consists of the 100% Erbaluce grapes. It has a straw-yellow color; a chara... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Circeo DOC
The vines used are Malvasia di Candia and Trebbiano for the white wine, Merlot and Sangiovese for th... >>
(PN Circeo) | | Wine |
DOC
|  | Collina Torinese Barbera
Definition Collina Torinese Barbera is a wine which obtained the Controlled Designation of Origin in... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Collina Torinese Bonarda
Definition Collina Torinese Bonarda has an alcohol content of 10.5°, acidity of 5 per mil, not very... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Collina Torinese Cari or Pelaverga
Definition A rare red wine produced in Piedmont, Collina Torinese Cari or Pelaverga has an alcohol c... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Collina Torinese Malvasia
Definition Collina Torinese Malvasia has an alcohol content of 10°, acidity of 5 per mil, cherry-li... >>
(Aree protette Po Piemontese) | | Wine |
DOC
|  | Collina Torinese Red New Wine
Definition Collina Torinese Red New Wine obtained the Controlled Designation of Origin in 1999. It c... >>
(Aree protette Po Piemontese) | | Wine |
PDO Parma Ham (PR Cento Laghi) (photo by PR Cento Laghi)
