| Quality Brands |
| Product | | Category |
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| |  | Offelle di Vogogna
Handcrafted biscuit born from tradition and the highest quality of the ingredients that, carefully d... >>
(PN Val Grande) | | Sweets |
PAT
|  | Panficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano) | | Sweets |
| |  | Rice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo) | | Sweets |
| |  | Scagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo) | | Sweets |
PAT
|  | Schiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano) | | Sweets |
| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Torcetti
Definition Torcetto is a dry pastry with a natural leavening, consisting of a small stick of dough c... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree protette Po Piemontese) | | Sweets |
PAT
|  | Traditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree protette Po Piemontese) | | Sweets |
| | | Elder
A very common plant, black elder - often considered only as an indicator of the forest degradation o... >>
() | | Fresh Herbs |
|  | Po Delta Saffron
The Po Delta Saffron derives from a new company in Ariano nel Polese. It is the first saffron made i... >>
(PR Delta Po Veneto) | | Fresh Herbs |
| |  | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| |  | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
|  | Cacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento) | | Cheese |
| |  | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree protette Po Piemontese) | | Cheese |
Cocconato Robiola (Aree protette Po Piemontese) (photo by Andrea Miola)
