| Quality Brands |
| Product | | Category |
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PAT
|  | Prejvi, Previ, Preti or Quajette
Definition Salted and spiced pork rinds, rolled and tied with string.
Processing Method: Cut a st... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
PAT
|  | Saluzzo White Hen
Definition Saluzzo white hen has a medium-small size, medium developed head, with a well-developed r... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
|  | Saluzzo White Hen
Saluzzo white hen is bred in a very small area, namely in the former Marquisate of Saluzzo (strong p... >>
(Aree protette Po Piemontese) | | Autochthonous Breed and Meat |
| |  | Val Grande Beef
The meat comes from a small herd of cows climbing every summer the northern slope of Val Grande to S... >>
(PN Val Grande) | | Autochthonous Breed and Meat |
| |  | Ossolan fresh pasta and gnocchi
The Ossolan bakeries aim at creating and spreading typical specialties of the Ossola valleys. The re... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Pasta
History The tradition of pasta production in Naples and province dates back to the last decades of t... >>
(PN Vesuvio) | | Rice Pasta and Cereals |
|  | PGI Po Delta Rice
The Rice of the Po Delta is cultivated between the Veneto and Emilia-Romagna, in the areas formed by... >>
(PR Delta Po Veneto) | | Rice Pasta and Cereals |
| |  | Rice
Rice is the most consumed foodstuff worldwide. Among the cultivated varieties, Oryza sativa japonica... >>
() | | Rice Pasta and Cereals |
| |  | Rice
Carnaroli Rice, Semi-processed Carnaroli Rice, Arborio Rice, Roma Rice It is a cereal characterized ... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
| | | Rice
In the territory of Lodi, about 2,000 ha of rice are cultivated mainly around the provincial capital... >>
(PR Adda Sud) | | Rice Pasta and Cereals |
PAT
|  | Tajarin
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
PAT
|  | Traditional Rice of the Po Plain
Definition Within the quality rice production in the Po Plain, Consorzio di Tutela e Valorizzazione ... >>
(Aree protette Po Piemontese) | | Rice Pasta and Cereals |
| |  | Val d'Ossola's corn meal
The corn cultivation at Ossola has deep roots and dates back to a time when corn plants were used wh... >>
(PN Val Grande) | | Rice Pasta and Cereals |
| |  | Wholemeal Corn Flour
Stone-milled wholemeal corn flour. It has a characteristic intense yellow color with a slightly dark... >>
(PR Ticino lombardo) | | Rice Pasta and Cereals |
|  | Biroldo della Garfagnana
The Biroldo, a Slow Food Presidium, is a sausage made of pork meat and blood, flavored with a mixtur... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Biroldo of Garfagnana
Among the most original products there is the so-called biroldo, a Slow Food Presidium, a cold cut m... >>
(PN Appennino Tosco-Emiliano) | | Cold Cuts |
|  | Capocollo of Calabria PDO
Capocollo of Calabria PDO, another cause of pride for Calabria, is prepared using the meat obtained ... >>
(PN Sila) | | Cold Cuts |
| | | Cold Cuts
The tradition of cold cuts, ever-present appetizers in the local cuisine, derives from the custom to... >>
() | | Cold Cuts |
| | | Cold Cuts
Pork products have historically played a leading role in the territory of Lodi, and the excellent qu... >>
(PR Adda Sud) | | Cold Cuts |
| |  | Cotechino
It is a fresh cold cut to cook. It is produced with fresh meat, pork rind and fat that are minced, d... >>
(PR Ticino lombardo) | | Cold Cuts |
White Canavese Wine vineyards (Aree protette Po Piemontese) (photo by Andrea Miola)
