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    Stockfish (PN Aspromonte) (photo by PN Aspromonte)

Products

145 Products. Results from no. 61 to no. 80 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Poìna fumàdaPoìna fumàda
Dairy product made with cow's milk, obtained adding the so-called "agro" (an acid whey) to the whey ... >>
(PR Paneveggio - Pale San Martino)
Cheese
  PrimieroPrimiero
Primiero is a tasty mature cheese produced with cow's raw milk. It has a straw-yellow color, with sm... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
Slow Food Presidium
Puzzone di MoenaPuzzone di Moena
Puzzone di Moena is a semi-cooked cheese that has always been produced in Val di Fassa, the land of ... >>
(PR Paneveggio - Pale San Martino)
Cheese
PAT
RaviggioloRaviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi)
Cheese
Slow Food Presidium
Raviggiolo Slow Food PresidiumRaviggiolo Slow Food Presidium
This rare and ancient dairy product is produced in some valleys of the Apennines in Romagna. It is m... >>
(PN Foreste Casentinesi)
Cheese
PAT
 Raw Milk Pecorino Cheese
Production features: The milk is heated to a temperature of 38/39°C. At this temperature, lamb's or... >>
(PN Pollino)
Cheese
   Ricotta

(PN Appennino Tosco-Emiliano)
Cheese
   Ricotta from cow's milk

(PN Appennino Tosco-Emiliano)
Cheese
   Ricotta from sheep's milk

(PN Appennino Tosco-Emiliano)
Cheese
   Salty Ricotta
Ricotta is one of the most ancient cheese, very widespread for its low cost and because it is easy t... >>
(PN Pollino)
Cheese
PAT
SchizSchiz
It is a very green cheese, characteristic of the area of Belluno. It is usually eaten fried in the p... >>
(PN Dolomiti Bellunesi)
Cheese
PAT
 Sheep-Goat's Milk Cheese
History: In the Park area, the origin of sheep-goat's milk cheese depended on the lack of great quan... >>
(PN Pollino)
Cheese
PAT
Smoked Ricotta CheeseSmoked Ricotta Cheese
It has a dark rind - dark beige or brown, sometimes also very dark brown - varying according to the ... >>
(PN Aspromonte)
Cheese
PAT
Smoked Ricotta CheeseSmoked Ricotta Cheese
After heating the whey to a temperature of 90-100°C, salt and vinegar are added in precise proporti... >>
(PN Dolomiti Bellunesi)
Cheese
PDO - Protected Designation of Origin
Spressa of GiudicarieSpressa of Giudicarie
In the past, butter was considered to be the most precious dairy product, and it was often sold to e... >>
(PR Adamello Brenta)
Cheese
PAT
TosèlaTosèla
Tosèla is a fresh cheese (more precisely, a curd) characteristic of Primiero, that must be consumed... >>
(PR Paneveggio - Pale San Martino)
Cheese
  Apricot and fresh fruitApricot and fresh fruit
Apricots, cultivated above all in Santerno Valley, are widespread in the whole Park territory where,... >>
(PR Vena Gesso Romagnola)
Fruit
   Bergamot
It is a particular citrus fruit because it has never been planted or duplicated elsewhere. Similar t... >>
(PN Aspromonte)
Fruit
  Cilento White FigCilento White Fig
Cilento white fig has exclusive features: a yellow-green skin, an abundant pulp, and a very sweet ta... >>
(PN Cilento)
Fruit
PAT
Dolomiti Bellunesi StrawberryDolomiti Bellunesi Strawberry
The strawberry whose cultivation has become widespread in the area of Dolomiti Bellunesi belongs to ... >>
(PN Dolomiti Bellunesi)
Fruit

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