| Quality Brands |
| Product | | Category |
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| |  | Spongata di Corniglio
Spongata is a traditional Christmas dessert characteristic of the territories situated between Emili... >>
(PR Cento Laghi) | | Sweets |
PAT
|  | Spongata of Corniglio
(PN Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Spongata of Corniglio
(Riserva MAB Appennino Tosco-Emiliano) | | Sweets |
PAT
|  | Sweet Polentina
In the past, when wealth was not widespread, in every household of Feltre you could find local produ... >>
(PN Dolomiti Bellunesi) | | Sweets |
| | | Torrone
In Calabria, both hard and soft nougats are produced (among them, the so-called cumpittu, covered by... >>
(PN Aspromonte) | | Sweets |
PAT
|  | Torrone of Alvito
Already in the 18th century in Alvito, a soft torrone was produced: it was made with almond paste, c... >>
(PN Abruzzo, Lazio e Molise) | | Sweets |
PAT
|  | Zaletti
In the past, our grandmas used to prepare these biscuits with the few ingredients at their disposal ... >>
(PN Dolomiti Bellunesi) | | Sweets |
| |  | Essential oils and lavender
Herbs are a typical local product, as shown by Casola's Garden of Herbs, which has preserved this tr... >>
(PR Vena Gesso Romagnola) | | Fresh Herbs |
| |  | Local Spontaneous Herbs used to prepare Medicinal, Herbal, and Diet Products
(PN Dolomiti Bellunesi) | | Fresh Herbs |
| | | Medicinal and Aromatic Herbs
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >>
(PR Gessi Bolognesi) | | Fresh Herbs |
| |  | Ventasso Saffron
(PN Appennino Tosco-Emiliano) | | Fresh Herbs |
| |  | Ventasso Saffron
(Riserva MAB Appennino Tosco-Emiliano) | | Fresh Herbs |
|  | Botìro di malga di Primiero
A New Slow Food Presidium in Trentino
A butter for Venice In the local dialect, "botìro" means but... >>
(PR Paneveggio - Pale San Martino) | | Cheese |
PAT
|  | Butter made with the Raw Milk from the Malga
Butter made with milk from the malga has a characteristic straw-yellow color, more slightly yellow i... >>
(PN Dolomiti Bellunesi) | | Cheese |
|  | Cacioricotta
Cacioricotta is a characteristic cheese of Cilento e Vallo di Diano National Park. It is obtained fr... >>
(PN Cilento) | | Cheese |
PAT
| | Cacioricotta
Production features: Goat's milk is brought to a temperature of 90°C. When the temperature diminish... >>
(PN Pollino) | | Cheese |
PAT
| | Canestrato
It can be produced with sheep, goat, cow's milk, or with mixed milk. It usually has a cylindrical sh... >>
(PN Aspromonte) | | Cheese |
PAT
|  | Casel Bellunese Cheese
Casel Bellunese cheese is widespread all over the alpine chain, with different varieties. It is prod... >>
(PN Dolomiti Bellunesi) | | Cheese |
| |  | Casolét of Val di Sole
In the pastures of Val di Sole, high-mountain grazing activities are still widespread: here cows can... >>
(PR Adamello Brenta) | | Cheese |
|  | Ciminà Caciocavallo
In Ciminà the caciocavallo is double-headed. It is a small, long and unique cheese, even though it ... >>
(PN Aspromonte) | | Cheese |
Settembrino (PN Pollino) (photo by PN Pollino)
