| Quality Brands |
| Product | | Category |
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PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
|  | Mugello Chestnut (or Marrone)
History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >>
(PN Foreste Casentinesi) | | Fruit |
PAT
| | Regina di Londa Peach
History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >>
(PN Foreste Casentinesi) | | Fruit |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Chianina Cow Breed
History Chianina cow breed is without a doubt one of the most important and ancient breed in Italy. ... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
|  | Romagnola Cow Breed Slow Food Presidium
Romagnola cow is considered one of the most resistant cows to the climate among white cows: its adap... >>
(PN Foreste Casentinesi) | | Autochthonous Breed and Meat |
PAT
| | Gota
History In particular areas of Casentino (Vallesanta - Chiusi della Verna), as well as in isolated p... >>
(PN Foreste Casentinesi) | | Cold Cuts |
| |  | Salsiccia Matta Ciavar and Sambudello Casentinese
History Salsiccia matta, also called ciavar, and sambudello casentinese share the same features of t... >>
(PN Foreste Casentinesi) | | Cold Cuts |
Salsiccia matta or "ciavar" (PN Foreste Casentinesi) (photo by PN Foreste Casentinesi)
