Parks.it | Local Products - Ramsar Convention: Wetlands in Italy: Umbria

Pecorino Cheese
Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are different, with different organoleptic features. According to the maturation process, it is possible to distinguish several kinds of cheese: fresh (sweet) pecorino, maturing for 30 days, and mature (stro...>>
(PR Colfiorito)

Products

6 Products. Results from no. 1 to no. 6 (Sorting: Category > Product)

Quality Brands	Product	Category

PAT	Caciotta With an ivory-colored rind and a compact texture, it is made with fresh milk obtained from the cattl... >> (PR Colfiorito)	Cheese
	Mozzarella Cheese The traditional and unmistakable fresh mozzarella of Colfiorito, soft and compact, preserves the tas... >> (PR Colfiorito)	Cheese
	Pecorino Cheese Pecorino cheese include cheese with hard and cooked texture obtained from sheep's milk. They are dif... >> (PR Colfiorito)	Cheese
	Colfiorito Lentil Using seed ecotypes of the same quality of Castelluccio di Norcia lentil and not needing parasiticid... >> (PR Colfiorito)	Vegetables and Legumes
PAT	Colfiorito Red Potato Thanks to environmental characteristics, the red potato has become the product of excellence of the ... >> (PR Colfiorito)	Vegetables and Legumes
PAT	Spelt Organic product - it does not need plant protection products - from which flour is obtained, in whol... >> (PR Colfiorito)	Rice Pasta and Cereals