| Quality Brands |
| Product | | Category |
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PAT
|  | Traditional Confectionery of Turin
Definition Unlike other pastries, the pastries belonging to the traditional confectionery of Turin a... >>
(Aree Protette Po e Collina Torinese) | | Sweets |
PAT
|  | Traditional Sugar Drops of Turin
Definition Sugar drops are a confectionery product obtained by mixing powdered sugar with thickening... >>
(Aree Protette Po e Collina Torinese) | | Sweets |
| | | Medicinal and Aromatic Herbs
There are agricultural holdings producing lavender, lavendin, thyme, rosemary.... >>
(PR Gessi Bolognesi) | | Fresh Herbs |
|  | Bloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano) | | Cheese |
|  | Cacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano) | | Cheese |
| | | Caciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Casalborgone Tomino (Tuma)
Definition Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The ma... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
| |  | Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo) | | Cheese |
PAT
| | Cow's Milk Caciocavallo
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
| | Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| | | Crescenza Cheese
Fresh cheese with a soft and white texture
Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo) | | Cheese |
PAT
|  | Dry Tomino Canavesano
Definition Dry Tomino Canavesano is a fresh and fat cheese based on cow's milk, with an acid-rennet ... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
| | | Fior di Latte
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
|  | Fresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano) | | Cheese |
PAT
|  | Fresh Tomino Canavesano
Definition Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagul... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
PAT
| | Goat's Milk Cheese
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
PAT
|  | Hay Cheese
Definition Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are c... >>
(Aree Protette Po e Collina Torinese) | | Cheese |
| | | Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano) | | Cheese |
| | | Mixed Sheep and Cow's Milk Caciotta
The dairy production plays an important role in Veio Park and includes products obtained from cow, s... >>
(PR Veio) | | Cheese |
| |  | Primo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano) | | Cheese |
Collina Torinese Barbera (Aree Protette Po e Collina Torinese)
