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    Rice Biscuits (PR Ticino lombardo) (photo by PR Ticino lombardo)

Products

64 Products. Results from no. 1 to no. 20 (Sorting: Category > Product)

   

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Quality Brands
ProductCategory

 
  Preserves and JamPreserves and Jam
They are prepared with the raw material produced in the agricultural holding: meat for meat sauces, ... >>
(PR Sud Milano)
Preserves
   Biscuits and Other Sweets
The are prepared with the flour produced in the agricultural holding. In the shops it is possible to... >>
(PR Sud Milano)
Sweets
   Hulled Barley and Chestnut Honey Biscuits
Biscuits prepared with stone-milled Hulled Barley (ancient variety of Bare Barley), adding eggs, but... >>
(PR Ticino lombardo)
Sweets
  Multi-cereal BiscuitsMulti-cereal Biscuits
Biscuits prepared with stone-milled wheat and hulled barley flour, adding eggs, butter, honey, and c... >>
(PR Ticino lombardo)
Sweets
  Rice BiscuitsRice Biscuits
Biscuits prepared with stone-milled Carnaroli rice flour, adding eggs, butter, honey, and cane sugar... >>
(PR Ticino lombardo)
Sweets
  Scagliolo Corn BiscuitsScagliolo Corn Biscuits
Biscuits prepared with stone-milled Scagliolo corn flour (non-hybrid ancient variety), adding eggs, ... >>
(PR Ticino lombardo)
Sweets
BIO - Organic Farming
Bloomy Rind StracchinoBloomy Rind Stracchino
The cheese has a rectangular shape with bloomy rind after a maturation period of 15-20 days. It weig... >>
(PR Sud Milano)
Cheese
BIO - Organic Farming
CacioCacio
Cacio is cheese with a cylindrical shape, a diameter of 12 cm, a smooth rind with a straw-yellow col... >>
(PR Sud Milano)
Cheese
  Caciotta CheeseCaciotta Cheese
It is a semi-cooked cheese obtained from raw milk and maturing from 1 to 2 months. It has a light ri... >>
(PR Ticino lombardo)
Cheese
  Country Cheese (Paesano)Country Cheese (Paesano)
It is a delicate cheese, maturing for at least two months. It is produced with raw milk in the chees... >>
(PR Ticino lombardo)
Cheese
  Crescenza CheeseCrescenza Cheese
Fresh cheese with a soft and white texture Production Techniques: milk is pasteurized and then co... >>
(PR Ticino lombardo)
Cheese
BIO - Organic Farming
Fresh StracchinoFresh Stracchino
The product has a rectangular shape and weighs about 350 grams. It can be sold in single packages or... >>
(PR Sud Milano)
Cheese
   Mature Caciotta
Cheese obtained from raw milk, with a maturation process lasting more than fifty days. Its taste can... >>
(PR Sud Milano)
Cheese
  Primo Sale CheesePrimo Sale Cheese
Light cheese, produced every week, to eat fresh and dressed with oil, salt, and pepper.... >>
(PR Sud Milano)
Cheese
  Raw MilkRaw Milk
Raw milk is milk that has not been subject to any treatment, except for filtration and refrigeration... >>
(PR Sud Milano)
Cheese
  Raw MilkRaw Milk
Production area: Val d'Aveto (S. Stefano d'Aveto) and Val Graveglia (Ne) Curiosities: milk directly... >>
(PR Aveto)
Cheese
   Ricotta
Low-fat product, since it contains only proteins and very few fats. Eat it fresh, both sweet (with s... >>
(PR Sud Milano)
Cheese
  RicottaRicotta
Fresh cheese to eat within a short time from the production date. It has a white color and rectangul... >>
(PR Ticino lombardo)
Cheese
BIO - Organic Farming
Rusticone lodigianoRusticone lodigiano
Rusticone Lodigiano is a characteristic local mature cheese. Rinds vary from 7 to 8 kilos, with poss... >>
(PR Sud Milano)
Cheese
   Soft Cheese (Fior di latte)
It is a fresh cheese that can be eaten with various dishes in the various seasons of the year: as a ... >>
(PR Ticino lombardo)
Cheese

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