Aree Protette della Provincia di Arezzo

Typical Products

Typical Products of the Arezzo Province

Meat

• Chicken of Valdarno
• Chianina Breed

Flour

• Chestnut Flour
• Forty-days Corn Flour
• Rustic Corn Flour for Polenta

Cheese

• Caprino (goat milk cheese)
• Pecorino (sheep milk cheese) with raw milk and ricotta cheese
• Pecorino del Casentino D.O.P. Toscano

Fruit

• Chestnut Perella
• Chestnut of Caprese Michelangelo
• Apple Nesta
• Apple Rugginosa della Valdichiana
• Apple Stayman aretina
• Pear Coscia
• Peach Regina di Londa

Legumes

• Chick-pea Piccino
• Bean Coco Nano
• Bean dall'occhio
• Bean Zolfino

Honey

• Honey
• Honey from Biological Agriculture

Oil

• Extra-Virgin Olive Oil

Fish

• Apennine Brown Trout of Casentino

Charcuterie and Salami

• Capocollo
• Ciccioli (scraps of pork fat)
• Finocchiona
• Ham of Casentino
• Ham PDO Toscano
• Tuscan salami
• Sambudello
• Soprassata (a kind of sausage)

Vegetables

• Basilico Gigante di Toscana (Giant Basil of Tuscany)
• Bietola a Coste Sottili (Beetrot with thin ribs)
• Cavolo Riccio Nero di Toscana (Black cabbage of Tuscany)
• Cipolla rossa Toscana (Red Onion of Tuscany)
• Cipolla Savonese (Savonese Onion)
• Melanzana Violetta Fiorentina (Violetta Fiorentina Aubergine)
• Patata Rossa di Cetica (Red potato of Cetica)
• Pomodoro Costoluto (Rib Tomato)
• Sedano Nostrale * (Home-grown celery)
• Zucchina Fiorentina (Fiorentina Courgette)

Wine

• Vinsanto

Recipes

• Recipes with the products

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