Local Banner for the promotion of the territory

Bagna Càuda

Bagna Càuda
PAT - Traditional Agri-Foodstuffs

Bagna Càuda, literally "hot sauce", is a sauce widespread in Piedmont, usually eaten in autumn and winter.
It is prepared with anchovies, garlic, extra-virgin olive oil, and butter.

Further information

share-stampashare-mailQR Codeshare-facebookshare-deliciousshare-twitter
© 2021 - Ente di gestione del Parco paleontologico astigiano