Parks.it Homepage

Parchi e Riserve del Canavese

 

Mocetta

Mocetta is produced in the Canavese area (Turin), in Valsesia (Vercelli), in Val d'Ossola (Verbania) and, in general, throughout the alpine chain, mainly in autumn.
It is obtained from the leg, the shoulder, or other cuts of chamois, cow, sheep, or goat.

Further information

Mocetta
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2022 - Ente di gestione dei Parchi e delle Riserve Naturali del Canavese