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Parchi e Riserve del Canavese

 

Red-rind Cheese

The Red-rind Cheese is produced all year round in Valle di Susa and Canavese area (Turin); however, it is also produced in some locations of the Cuneese plain.
It is a fat cheese with a raw and soft texture, produced with whole cow's milk, and maturing for a period of 20-40 days.

Further information

Red-rind Cheese
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