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Parchi e Riserve del Canavese

 

Products: Cheese

Found 4 results (Sort order: Category > Product)
Brus da latte
Brus da latte is produced all year round in the valleys of the Canavese area (Turin). It is a cheese cream fermented twice, fresh cheese made with whole cow's milk that can be eaten fresh or after 5-6 months of maturation.
Category: Cheese
Dry Tomino Canavesano
Dry Tomino Canavesano is produced all year round in the Canavese area (Turin). It is a fat cheese produced with whole cow's milk. It has a raw and compact texture and matures for 5-10 days.
Category: Cheese
Fresh Tomino Canavesano
Fresh Tomino Canavesano is produced all year round in the Canavese area (Turin). It is a fat cheese produced with whole cow's milk. It has a fresh and soft texture and matures for 1-2 days.
Category: Cheese
Red-rind Cheese
The Red-rind Cheese is produced all year round in Valle di Susa and Canavese area (Turin); however, it is also produced in some locations of the Cuneese plain. It is a fat cheese with a raw and soft texture, produced with whole cow's milk, and maturing...
Category: Cheese
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