Casalborgone tuma or tomino is a fat and soft cheese produced with raw cow's milk. The maturation period is short, 1-2 days. The color is white milk, with no rind. It is soft and wet. It has a fragrant taste recalling fresh coagulated milk with acid yogurt notes. It has a regular cylindrical shape, with flat and round sides with a diameter of 12-15 cm, lateral side 3 cm, and weight about 250-300 grams.
|Caseificio Conrado srl||Lauriano (TO)|