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Fresh Tomino Canavesano

Fresh Tomino Canavesano
Fresh Tomini Canavesano
Fresh Tomino Canavesano
Fresh Tomini Canavesani
Fresh Tomino Canavesano
Fresh Tomini Canavesani
PAT - Traditional Agri-Foodstuffs


Definition
Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagulation. It has a fresh and soft texture, obtained after a short maturation period of 1-2 days. It has regular and cylindrical shape, flat sides with a diameter of 5-7 cm, lateral sides of 3-4 cm, and a weight of 60-70 grams.
It has no rind. The texture is milky white, soft, wet, and can be spread. Taste and perfume recall the fragrance of fresh milk with pleasantly acid notes.
Fresh Tomino Canavesano is packed in food paper and each package consists of a "roll" of six tomini.
It is a traditional product you can find on the table of the local people in any season. It is widespread in the Canavese area, to the extent that you can find it in all grocery stores and now also in supermarkets.

  • Production Area: Fresh tomini are widespread in the whole Canavese area.

  • Legislative Protection: Fresh Tomino Canavesano is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.
The Producers
  Caseificio Chiala Riccardo
Cheese Factories - Chiaverano (TO)
  Bagnod Roberto
Others - Piverone (TO)
  Cascina dell'Allaas di Bagnod Maria Grazia
Others - Bollengo (TO)
  Caseificio Dama
Cheese Factories - Bollengo (TO)
  Azienda Agricola Valle Orco
Agricultural Holdings - Montanaro (TO)
  Berta Roberto
Others - Settimo Torinese (TO)
  Latteria Sociale Valle Sacra Soc. Cooperativa r.l.
Dairies - Borgiallo (TO)
  Caseificio Longo srl
Cheese Factories - Rivarolo Canavese (TO)

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