Definition
Fresh Tomino Canavesano is a fresh cheese based on cow's milk, with an acid-rennet coagulation. It has a fresh and soft texture, obtained after a short maturation period of 1-2 days. It has regular and cylindrical shape, flat sides with a diameter of 5-7 cm, lateral sides of 3-4 cm, and a weight of 60-70 grams.
It has no rind. The texture is milky white, soft, wet, and can be spread. Taste and perfume recall the fragrance of fresh milk with pleasantly acid notes.
Fresh Tomino Canavesano is packed in food paper and each package consists of a "roll" of six tomini.
It is a traditional product you can find on the table of the local people in any season. It is widespread in the Canavese area, to the extent that you can find it in all grocery stores and now also in supermarkets.
The Producers | |||
Caseificio Chiala Riccardo Cheese Factories - Chiaverano (TO) | |||
Bagnod Roberto Others - Piverone (TO) | |||
Cascina dell'Allaas di Bagnod Maria Grazia Others - Bollengo (TO) | |||
Caseificio Dama Cheese Factories - Bollengo (TO) | |||
Azienda Agricola Valle Orco Agricultural Holdings - Montanaro (TO) | |||
Berta Roberto Others - Settimo Torinese (TO) | |||
Latteria Sociale Valle Sacra Soc. Cooperativa r.l. Dairies - Borgiallo (TO) | |||
Caseificio Longo srl Cheese Factories - Rivarolo Canavese (TO) |