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Castellazzo Bormida Red Beet

Castellazzo Bormida Red Beet
Castellazzo Bormida Red Beet
PAT - Traditional Agri-Foodstuffs


The history of Castellazzo red beet begins in the second post-war period in Fontanasse, a country hamlet of Casalcermelli. Cultivated and processed locally, it covers the 60% of the national production.

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