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Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Parco fluviale del Po torinese offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations. Moreover, this activity is part of the project called "Turismo Po", which was born thanks to the collaboration among the Park Authority, Consulta delle provincie rivierasche del Fiume Po and the Tourism Department of the Italian Cabinet Presidency.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
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Golden Tench of Pianalto di Poirino
Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rarefying in Italy, has a basic yellow-green color, a darker back tending to green, lighter sides often with bronze or golden nuances, a yellowish or gray...
Category: Fish
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