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Products: Cold Cuts

Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Po Piemontese Parks Authority offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
Found 4 results (Sort order: Category > Product)
Giora Salami
Definition Giora Salami is a salami with a fine-grained mixture, produced with meat coming from Piemontese breed cows that are no longer suitable for reproduction and fattened (giore, term after which the salami has been named). The meat is mixed with...
Category: Cold Cuts
Potato Salami
Definition It is a sausage based on boiled potatoes and pork meat. In some areas of Biella, some blood is added in order to obtain a pink-colored product. Sometimes it is also called "salampatata". Processing Method: Potatoes are boiled. The product...
Category: Cold Cuts
Salam d'la duja
Definition Salam d'la duja is a pork salami preserved in lard. The word "duja" means in the local dialect "vase, container, pot, jar". As a matter of fact, the name of the product derives from the glazed terracotta jar used to preserve the salami...
Category: Cold Cuts
Tripa d'Muncalé (or Moncalieri Tripe, or Salami Tripe)
Definition Despite the name, it is a "salami" produced with parts of cow, sheep, goat, and pig's stomach. Tripa 'd Muncalé probably comes from the usages of Cisalpine Gaul, where they used to sack the stomach of various animals creating...
Category: Cold Cuts
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