Monte Veronese PDO
PDO - Protected Designation of Origin
Monte Veronese cheese has been named after the hill and mountain of Verona where it is produced.
Formaggio Monte has two typologies, according to the seasoning process.
- Monte Veronese PDO Whole Milk
with semi-cooked texture, exclusively produced with whole cow's milk;
the seasoning process can last from 30 to 60 days. It has cylindrical
shape and a weight from 7 to 10 kilos; its texture has a slightly pale
yellow color, with scattered and small holes. Delicate and pleasant
- Monte Veronese PDO d'allevo
Medium fat cheese with semi-cooked texture, exclusively produced with cow's milk.
The seasoning process lasts from at least 3 months to a maximum of 2
years. It has cylindrical shape and a weight from 6 to 9 kilos. The
texture has a white and/or pale yellow color, according to the
production season; it usually has medium holes.
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