Parco Fluviale dell'Alcantara

It is one of the main typical agricultural products of Motta Camastra, and it is characterized by a high polyphenol and mineral salt content (manganese, zinc, copper and selenium). The polyphenol content in the oil extracted from the nuts of Motta Camastra ranges between 55 mg/kg of the cultivar Pacenzia and 86 mg/kg of the cultivar Currò.