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Nut of Motta Camastra

Nuci da Motta

It is one of the main typical agricultural products of Motta Camastra, and it is characterized by a high polyphenol and mineral salt content (manganese, zinc, copper and selenium). The polyphenol content in the oil extracted from the nuts of Motta Camastra ranges between 55 mg/kg of the cultivar Pacenzia and 86 mg/kg of the cultivar Currò.

Further information

Nut of Motta Camastra
Nut of Motta Camastra
The Producers
Typology: Agricultural Holdings
Locality: Motta Camastra (ME)
Typology: Agricultural Holdings
Locality: Motta Camastra (ME)
Typology: Agricultural Holdings
Locality: Motta Camastra (ME)
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