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Ossolano Goat Cheese

Ossolano Goat Cheese

Small rounds of cheese (half a hectogram) of whole goat's milk are produced from April to October: they are the so-called furmagit ad crava, which are ideal for children and elderly people for their high digestibility. They can be eaten both when they are green or seasoned; it seems that Caprino di Vallé (near the border with Parco dell'Alpe Veglia at 1,700m) was already produced many centuries ago and was named after the homonymous Alpe in the Municipality of Trasquera.

The Producers
  Azienda Taddei Daniele / Andreoli Enrico - Alpeggio Buscagna (1941 m.) Alpe Devero
Agricultural Holdings - Baceno (VB)

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