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Yogurt

It is technically a kind of cheese, but the differences in its processing regard the species of microorganisms used as enzymes, the incubation temperature, and the kind of milk to work; its density reminds a cream pudding and you can taste it au naturel or by adding fruit or mountain fragrances (honey, bilberries, blackberries, and raspberries).

The Producers
  Azienda "Albrum" di Matli Gianni - Alpeggio Forno (2213 m.) Alpe Devero
Agricultural Holdings - Premia (VB)

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