Parks.it Homepage
 

Garfagnana Pecorino

The milk used for the production of this kind of cheese - characteristic of the Province of Lucca - comes from Massese sheep bred in a wild or semi-wild state.

Further info

share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2024 - Ente Parco delle Alpi Apuane