Itinerary: from La Porta del Sole Mountain Hut to Colletta Pass (1,623m), going ahead towards Margheria Binda (1,610m) - Valcona Soprana (1,394m) - Pigheugia - Vacona Sottana (1,227m) - Ponte Tanarello (1,041m). Arrival at San Bernardo Di Mendatica (1,264m) at Hotel Settimia.
Lap: Hotel Restaurant San Bernardo da Settimia - Owner: Skiing Instructor Walter Gandolfo - Via Redentore, 10 loc. Colle San Bernardo (Mendatica) - Tel. and Fax +39 0183 328724 - gandowal@virgilio.it
3 lap of: Mt. Saccarello Ring-route