Entracque Potato
Entracque potato
Called in this way for the crushed shaped of the tuber, it is a white-fleshed potato with a fine taste and - thanks to the consistency of its skin - a long storage life, and is very good above all for soups and fried dishes.
Further information| The Producers | ||||
| Domenico Forneris | Entracque (CN) | |||
| Giacomo Grosso | Entracque (CN) | |||
| Giovanna Assunta Grosso | Entracque (CN) | |||
| Giovanna Pepino | Entracque (CN) | |||
| Giuseppe Rostagno | Entracque (CN) | |||
| Jacqueline Ratier | Entracque (CN) | |||
| Michele Dotto | Entracque (CN) | |||
| Vilma Barberis | Entracque (CN) | |||
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