Ricotta
Ricotta
It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of milk. From this process, the well-known soft cheese with a curdled texture and a delicate taste is obtained.
| The Producers | |||
| Caseificio Audisio Cheese Factories - Entracque (CN) | |||
| Caseificio Valle Gesso Cheese Factories - Entracque (CN) | |||
| Azienda agricola L'Isola Agricultural Holdings - Vernante (CN) | |||
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