It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of milk. From this process, the well-known soft cheese with a curdled texture and a delicate taste is obtained.
The Producers | |||
Caseificio Audisio Cheese Factories - Entracque (CN) | |||
Caseificio Valle Gesso Cheese Factories - Entracque (CN) | |||
Azienda agricola L'Isola Agricultural Holdings - Vernante (CN) |