Parks.it Homepage
 

Ricotta

It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of milk. From this process, the well-known soft cheese with a curdled texture and a delicate taste is obtained.

Ricotta
Ricotta
The Producers
Typology: Cheese Factories
Locality: Entracque (CN)
Typology: Cheese Factories
Locality: Entracque (CN)
Typology: Agricultural Holdings
Locality: Vernante (CN)
share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2022 - Ente di gestione Aree Protette Alpi Marittime - p. iva 01797320049