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Ricotta

Ricotta
Ricotta

It is not a real cheese, because it derives from the coagulation of the proteins of whey, and not of milk. From this process, the well-known soft cheese with a curdled texture and a delicate taste is obtained.

The Producers
  Caseificio Audisio
Cheese Factories - Entracque (CN)
  Caseificio Valle Gesso
Cheese Factories - Entracque (CN)
  Azienda agricola L'Isola
Agricultural Holdings - Vernante (CN)

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