Dandelion Honey
Characterized by a lively yellow color, it has an intense taste and perfume.
Its most known property is its rapidity of solidification in very fine crystals.
For this reason, if you want to taste it liquid, you have to warm it up a little bit in a bain-marie.
| The Producers | ||||
| Frank Kleijne | Valdieri (CN) | |||
© 2013 - Ente di gestione del Parco naturale delle Alpi Marittime - p. iva 01797320049