Mountain butter

PAT - Traditional Agri-Foodstuffs

The cream extracted from the cow's milk used for the cheese production is also the main ingredient of a high quality butter, which is enriched by the summer fragrances of the alpine pastures.

The ProducersLocality;
 Azienda agricola L'IsolaVernante (CN)

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© 2018 - Ente di gestione delle aree protette delle Alpi Marittime - p. iva 01797320049