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Mountain butter

The cream extracted from the cow's milk used for the cheese production is also the main ingredient of a high quality butter, which is enriched by the summer fragrances of the alpine pastures.

The Producers
Typology: Agricultural Holdings
Locality: Vernante (CN)
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© 2022 - Ente di gestione Aree Protette Alpi Marittime - p. iva 01797320049