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Garda Tremosine Cheese

Garda Tremosine Cheese
Garda Tremosine
PAT - Traditional Agri-Foodstuffs


Product: Semi-fat and semi-cooked hard cheese.
Production Area: Tremosine Plateau in Alto Garda Bresciano Park.
Maturation period: Not less than 6 months.
Quality: Characteristic cheese produced in Tremosine, with a soft texture. It can be eaten in pieces or grated according to the maturation process. Obtained with partially skimmed cow's milk, it is produced in Tremosine plateaus, in the heart of Alto Garda Bresciano Park. It has a straw yellow texture with very few holes, a very pleasant and slightly marked taste.
Conservation: In rounds, in premises with a controlled temperature.
Ingredients: Milk, milk enzymes, curd, and salt (natural product with no additives nor preservatives).

  • Nutritional value:
    Proteins 28 g
    Fats 35 g
    Carbohydrates less than 1 g
    Mineral Salts 6 g
    Energy 433 kcal

- values regarding 100 g of product
- values subject to changes according to the production date and maturation process
Rounds: from about 7-8 kilos, diameter 32-34 cm, lateral sides 8-9 cm.
Trade Mark (Registered): Garda Alpe del Garda Tremosine obtained on the lateral sides during the production.

The Producers
Marchio di Qualità del Parco Alto Garda Bresciano Alpe del Garda sca
Agricultural Holdings - Tremosine (BS)

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