Parco Alto Garda Bresciano

Product: Semi-fat cheese in extra-virgin olive oil.
Production Area: Tremosine Plateau in Alto Garda Bresciano Park.
Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, fragrant taste and delicate perfume of the mountain meadows essences. It is produced with partially skimmed cow's milk and soaked in extra-virgin olive oil produced in Alto Garda Bresciano Park.
Conservation: In cool and dry place.
Ingredients: Tremosine Cheese (milk, milk enzymes, curd, and salt), extra-virgin olive oil, natural aromas (no additives nor preservatives).

• Nutritional value:
  Proteins 26 g
  Fats 38 g
  Carbohydrates less than 1 g
  Mineral Salts 5 g
  Energy 449 kcal

- values regarding 100 g of product
- values subject to changes according to the maturation process
Packaging: glass jar of 314 cc