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Cheese in Oil

Product: Semi-fat cheese in extra-virgin olive oil.
Production Area: Tremosine Plateau in Alto Garda Bresciano Park.
Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, fragrant taste and delicate perfume of the mountain meadows essences. It is produced with partially skimmed cow's milk and soaked in extra-virgin olive oil produced in Alto Garda Bresciano Park.
Conservation: In cool and dry place.
Ingredients: Tremosine Cheese (milk, milk enzymes, curd, and salt), extra-virgin olive oil, natural aromas (no additives nor preservatives).

  • Nutritional value:
    Proteins 26 g
    Fats 38 g
    Carbohydrates less than 1 g
    Mineral Salts 5 g
    Energy 449 kcal

- values regarding 100 g of product
- values subject to changes according to the maturation process
Packaging: glass jar of 314 cc

Cheese in oil
Cheese in oil
The Producers
Typology: Agricultural Holdings
Locality: Tremosine (BS)
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