Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mature texture. The processing method is similar to the method used to produce the very famous Tremosine cheese. The only difference is given by the fact that the milk used is non-pasteurized raw milk exclusively coming from Bruna Alpina cows, which gives to the product unique fragrance and taste. It has a straw yellow color, soft rind and texture, and irregular holes.
|Alpe del Garda sca||Tremosine (BS)|