Parco Alto Garda Bresciano: Products

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Garda Tremosine

Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Found 17 Products. Results from no. 1 to no. 17
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Quality Brands	Product	Category

	Marmalade The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respec... >>	Preserves
	Cheese in Oil Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda... >>	Cheese
PAT	Garda Tremosine Cheese Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bres... >>	Cheese
PAT	Tombea Cheese In the territory of Alto Garda Bresciano Park, particularly in Valvestino, a group of breeders from ... >>	Cheese
PAT	Tremosine Cheese Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Gard... >>	Cheese
	Tremosine Raw Milk Cheese Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium... >>	Cheese
	Grapes Currently, the course for the Quality Label considers the wine-growing production and does not inclu... >>	Fruit
	Lemons Thanks to the mild climate, the protection of special greenhouses, special cultivation techniques, a... >>	Fruit
	Rugiada delle Alpi Grappa Bettanini Distillery was the first distillery boasting its first license from the Austro-Hungarian A... >>	Liquors and Distilled beverages
	Acacia Honey, Mixed Flowers Honey, Chestnut Honey The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic... >>	Honey
	Organic Extra-Virgin Olive Oil The oil cultivation is carried out according to the organic farming method, respecting the EEC rules... >>	Oil
	Fish During the Middle Ages, the whole Lake Garda Western Riviera was an important fishing center and a f... >>	Fish
PAT	Garda Truffle Gourmets and naturalists has known the Garda truffle for centuries. At the end of the 16th century, ... >>	Truffles
DOC	Garda Classico DOC Red Wine Wine produced with a traditional wine-making method with Groppello, Barbera, Marzemino, and Sangiov... >>	Wine
	Cünsa Polenta Cünsa Polenta, or Üta Polenta, is one of the characteristic and most tasty dishes of the l... >>	Further Products
	Taragna Polenta Taragna Polenta is a dish characterizing this area and the alpine valleys of northern Italy in gener... >>	Further Products
	The Spit The spit is the characteristic dish of the inland of Brescia and is a real object of worship. Its pr... >>	Further Products