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The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
Found 17 results (Sort order: Category > Product)
Marmalade
The citrus fruits cultivation is turning to organic farming. Therefore, this cultivation will respect the EEC rules 2092/91, maintaining the soil fertility through agronomic practices like green manuring, exclusively using organic and mineral fertilizers....
Category: Preserves
Cheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, fragrant taste and delicate perfume of the mountain...
Category: Cheese
Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 6 months. Quality: Characteristic cheese produced in Tremosine, with a soft texture. It can be eaten in pieces...
Category: Cheese
Tombea Cheese
In the territory of Alto Garda Bresciano Park, particularly in Valvestino, a group of breeders from Magasa produces a cheese with matchless features. It is the fine Tombea cheese, still produced according to traditional methods in the Austro-Hungarian...
Category: Cheese
Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 30 days. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, a fragrant...
Category: Cheese
Tremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mature texture. The processing method is similar to the method used to produce the very famous Tremosine cheese. The only difference is given by the fact...
Category: Cheese
Currently, the course for the Quality Label considers the wine-growing production and does not include the wine-making process. The wine-growing production takes place according to the production specifications of Garda Classico DOC wine, respecting both...
Category: Fruit
Lemons
Thanks to the mild climate, the protection of special greenhouses, special cultivation techniques, and devoted care, lemons, introduced in the late 13th century, could prosper also at this latitude. The production, also including cedars and oranges, reached...
Category: Fruit
Rugiada delle Alpi Grappa
Bettanini Distillery was the first distillery boasting its first license from the Austro-Hungarian Administration. According to local historians, even D'Annunzio attended several times to Bettanini's distillation process, leaving the memory of...
Category: Liquors and Distilled beverages
Acacia Honey, Mixed Flowers Honey, Chestnut Honey
The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic cultivations, and cultivations with a low environmental impact. Honey is collected in the period going from April to August. The beehives must be built...
Category: Honey
Organic Extra-Virgin Olive Oil
The oil cultivation is carried out according to the organic farming method, respecting the EEC rules 2092/91. Soil fertility is maintained and increased exclusively through organic and mineral fertilizers and through agronomic techniques like green manuring...
Category: Oil
Quality Brands:
 
BIO - Organic Farming
During the Middle Ages, the whole Lake Garda Western Riviera was an important fishing center and a famous fish market. Salmo carpio was widespread: it is an endemic salmonid fish living still today only in the waters of Garda Lake. Today, it is possible...
Category: Fish
Gourmets and naturalists has known the Garda truffle for centuries. At the end of the 16th century, Grattarolo claimed that the mountain dwellers of the Garda area "find truffles, and many species of fine mushrooms". According to the tradition, truffles...
Category: Truffles
Garda Classico DOC Red Wine
Wine produced with a traditional wine-making method with Groppello, Barbera, Marzemino, and Sangiovese grapes. It has a bright ruby red color, a delicate and characteristic perfume, thanks to Groppello. It has a fragrant and harmonious taste, with a...
Category: Wine
Cünsa Polenta, or Üta Polenta, is one of the characteristic and most tasty dishes of the local cuisine, combining Mediterranean and alpine tradition. The ingredients are all local products: wholemeal corn flour, mature Garda cheese, spicy homemade...
Category: Further Products
Taragna Polenta is a dish characterizing this area and the alpine valleys of northern Italy in general. It has been named after a long stick, the so-called tarai, used to mix it in big copper pots. It is a dark polenta, obtained by mixing the corn meal...
Category: Further Products
The spit is the characteristic dish of the inland of Brescia and is a real object of worship. Its preparation requires time and talent: it is necessary to spit first of all a piece of potato, followed by pieces of meat alternating with sage leaves. In...
Category: Further Products
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