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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
Found 5 results (Sort order: Category > Product)
Cheese in Oil
Product: Semi-fat cheese in extra-virgin olive oil. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, fragrant taste and delicate perfume of the mountain...
Category: Cheese
Garda Tremosine Cheese
Product: Semi-fat and semi-cooked hard cheese. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 6 months. Quality: Characteristic cheese produced in Tremosine, with a soft texture. It can be eaten in pieces...
Category: Cheese
Tombea Cheese
In the territory of Alto Garda Bresciano Park, particularly in Valvestino, a group of breeders from Magasa produces a cheese with matchless features. It is the fine Tombea cheese, still produced according to traditional methods in the Austro-Hungarian...
Category: Cheese
Tremosine Cheese
Product: Semi-fat cheese with a semi-cooked texture. Production Area: Tremosine Plateau in Alto Garda Bresciano Park. Maturation period: Not less than 30 days. Quality: Characteristic cheese produced in Tremosine, with a soft texture with holes, a fragrant...
Category: Cheese
Tremosine Raw Milk Cheese
Raw milk cheese is obtained from non-pasteurized cow's raw milk. It has a semi-cooked and medium mature texture. The processing method is similar to the method used to produce the very famous Tremosine cheese. The only difference is given by the fact...
Category: Cheese
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