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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
Found 2 results (Sort order: Category > Product)
Currently, the course for the Quality Label considers the wine-growing production and does not include the wine-making process. The wine-growing production takes place according to the production specifications of Garda Classico DOC wine, respecting both...
Category: Fruit
Lemons
Thanks to the mild climate, the protection of special greenhouses, special cultivation techniques, and devoted care, lemons, introduced in the late 13th century, could prosper also at this latitude. The production, also including cedars and oranges, reached...
Category: Fruit
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