Products: Honey

Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
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Acacia Honey, Mixed Flowers Honey, Chestnut Honey
The main sources of nectar and pollen for bees mainly consist of spontaneous flower species, organic cultivations, and cultivations with a low environmental impact. Honey is collected in the period going from April to August. The beehives must be built...
Category: Honey
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