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Gastronomy and Local Products

The traditional cuisine of Alto Garda is characterized by the combination of characteristic features of both the Mediterranean and alpine tradition, thanks to the particular climate and conformation of the territory giving birth to unique food resources it is necessary to discover and reassess in order to sensitize people to issues like the improvement of the life quality, which also depends on a genuine and tasty diet like that of our ancestors.

Garda Tremosine
Garda Tremosine
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Organic Extra-Virgin Olive Oil
The oil cultivation is carried out according to the organic farming method, respecting the EEC rules 2092/91. Soil fertility is maintained and increased exclusively through organic and mineral fertilizers and through agronomic techniques like green manuring...
Category: Oil
Quality Brands:
 
BIO - Organic Farming
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