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Spinusa Polenta

Spinusa Polenta
Spinusa

Historical or traditional information: It is an autochthonous corn variety, reproduced, cultivated, and preserved for many years by Mr Fermo Saloni in the country hamlet Annunciata of the Municipality of Ossimo (BS), in Valle Camonica. The isolation of the area has guaranteed the conservation of the variety over the years.
The Agriculture Office of Upper Sebino Mountain Community has recovered the material and spread it in the field.

Production area: Municipality of Costa Volpino (BG)

Product features: Yellow-grey flour

Processing, conservation, and maturation methods: Classical

Cooking uses: The flour deriving from these grains is ideal to prepare above all polenta.

The Producers
  Mulino Giudici
Others - Cerete (BG)

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