Parco Naturale Regionale dell'Antola
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PAT - Traditional Agri-Foodstuffs

The Castagnaccio was prepared with the chestnut flour during the holidays. It is a typical sweet with a unique aroma which delighted the month of November and others.

The Producers
Sapori del Parco Pasticceria Flavia
Confectioner's Shops - Torriglia (GE)

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