Parks.it Homepage

Parco Naturale Regionale dell'Antola

www.parcoantola.it
Interactive Map
Mostratevi online ai lettori di Parks.it

Corzetti from val Polcevera

PAT - Traditional Agri-Foodstuffs


Fresh pasta in the shape of an eight, about one centimeter long. The dough is made of common wheat flour.

Production area: Val Polcevera

Curiosities: this pasta is the result of the ability of wise hands and of a light pressure of the fingers, which gives this pasta the typical shape of a butterfly. Today, with a lack of imagination and ability, instead of their fingers people use a special mold to shape the pasta.

The Producers
Sapori del Parco Pastificio Artigianale Alta Valle Scrivia s.n.c.
Others - Montoggio (GE)

share-stampashare-mailQR Codeshare-facebookshare-twitter
© 2021 - Ente Parco dell'Antola - p. iva 01604390995